La Mouette blanche AOC Valais “vin mousseux”

  • Un vin de fête et d’apéritif par excellence.

Vinified according to the traditional Champagne method, in a Brut cuvée with fine bubbles, it is aged for 14 months under lock and key. On the nose, it is fruity and floral, slightly lemony with subtle aromas.

CHF 30.00

Out of stock

Additional information

Contenance

75cl

Category

Grape :
Location of production : Chamoson
Gastronomy particularly suitable as an aperitif, accompanies seafood dishes, fine fish
Serving temperature: 6° – 8°
Appellation : AOC Valais

Allergène : contient des sulfites

English (UK)