Humagne Rouge AOC Valais

Humagne Rouge is the result of a centuries-old cross between Cornalin and an unknown grape variety in the Val d'Aoste. It was probably introduced into the Valais by the Romans

This wine has a dark red colour, rustic with a wild nose and a good balance between alcohol, acidity and tannins. It improves after 2 to 4 years.

CHF 20.50

Additional information

Volume

75cl

Category

Grape :
Place of Production: Chamoson, Ardon
Gastronomy: hunting, red meat, lamb chops
Serving temperature: 15° - 17° C
Appellation : AOC Valais
Allergène : contient des sulfites

English (UK)